Alhaji Ahmed Maiyaki, MD/CEO KSMC, Kaduna |
Zakari Haruna Isah
In a rapidly evolving media landscape, where information dissemination plays a pivotal role in shaping public opinion, the responsibility of journalists cannot be overstated. Alhaji Ahmed Maiyaki, a seasoned communication expert and former correspondent of Radio France International (RFI), has been appointed as the new Managing Director and Chief Executive Director of the Kaduna State Media Corporation (KSMC).
# A Legacy of Ethical Journalism
Maiyaki, taking over from Ibrahim Ismaila Ahmed, brings with him a wealth of experience and a commitment to ethical journalism. His belief in upholding truth, integrity, and the public interest underscores his approach to media leadership. As a former RFI correspondent, he understands the power of media in influencing narratives and fostering an informed citizenry.
*Strategic Communication and Public Service:
- Between 2012 and 2015, Maiyaki served as the Director General of Media and Publicity to the former Kaduna State Governor.
- His leadership was characterized by strategic communication initiatives, transparency, and effective engagement with the public.
- Under his guidance, the state government's messages reached citizens through various channels, fostering understanding and trust.
# A Warm Welcome at KSMC
As Alhaji Ahmed Maiyaki will assume his new office at the Yusuf Ladan House, the management and staff of KSMC extend a warm welcome.
His appointment signifies a renewed commitment to quality broadcasting, accurate reporting, and community engagement.
# Congratulations and Prayers
In celebration of this milestone, News Panorama and Frontline News online newspapers join in extending heartfelt congratulations to Alhaji Ahmed Maiyaki.
May his tenure be marked by excellence, innovation, and a dedication to serving the people of Kaduna State.
Finally, we invoke divine blessings upon him. May Almighty Allah guide his path, grant him continued success, and shield him from any political adversaries.
Ameen ya Allah
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